Lisa Alzo over at The Accidental Genealogist is posting a series of blogging prompts to Celebrate Women’s History Month in March. The daily prompts give us the opportunity to write about our female ancestors. Today’s prompt is:
Share a favorite recipe from your mother or grandmother’s kitchen. Why is this dish your favorite? If you don’t have one that’s been passed down, describe a favorite holiday or other meal you shared with your family.
Now let me tell you my mom was not the world’s greatest cook. She did all right. Our meals were good but she didn’t have a flair for cooking or the desire to try new or different things. I can say this because I am my mother’s daughter. I cook well enough but I don’t pursue many new recipes or leaf through cookbooks. It’s just not my thing. So cooking or a favorite recipe isn’t something I’d readily associate with my mom. Except for one dish.
My mom’s homemade noodles. Whether it was chicken and noodles or beef and noodles (although I preferred beef and noodles) they were delicious!
I can still see her in the kitchen cracking eggs at the counter. She would separate the egg white from the yolk by pouring it between the two egg shell halves. There would be a bowl where the whites would drop and the separated yolk would go into another bowl. Mom would crack and sift a dozen eggs, then add flour and salt. There may have been other ingredients added that I missed as a kid. My sister has mom’s recipe so I need to get a copy from her.
Mom then rolled that mixture out on the floured counter top adding flour to keep the egg mixture from sticking to the rolling pin. Continue reading